Step-by-Step Guide to Make Quick Fried Salmon with Garlic Rice Recipe

Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried salmon with garlic rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fried Salmon with Garlic Rice is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon with Garlic Rice:

  1. {Take 5 of Salmon fillets (skin on or off).
  2. {Make ready 1 1/2 c of corn flour.
  3. {Take 1 tbsp of lemon pepper seasoning.
  4. {Take 1 cup of buttermilk.
  5. {Take 2 tbsp of Whole grain mustard.
  6. {Take of garlic rice.
  7. {Get 1 oz of white wine.
  8. {Get 1 1/2 c of uncooked rice.
  9. {Take 3 of whole garlic cloves.
  10. {Prepare of Garlic oil.
  11. {Take 1 qt of Heavy Cream.
  12. {Make ready 1 1/2 c of baby spinach.
  13. {Make ready of Salt and pepper.

Steps to make Fried Salmon with Garlic Rice:

  1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
  2. Season corn flour with lemon pepper seasoning.
  3. After marinating, dredge salmon in corn flour mixture..
  4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
  5. Drain on paper towels..
  6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
  7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
  8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
  9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
  10. Place fish on top of rice and serve. 😊.

So that's going to wrap this up for this special food fried salmon with garlic rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!