My White Chocolate Cranberry Oatmeal Cookies, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my white chocolate cranberry oatmeal cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My White Chocolate Cranberry Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Get 2 1/2 cups of old fashioned rolled oats.
- Take 1 cup of butter (softened to room temperature).
- Make ready 1 cup of light brown sugar (packed tightly).
- Make ready 1/4 cup of white granulated sugar.
- Get 2 of large eggs.
- Get 1 1/2 tsp of vanilla extract.
- Make ready 3/4 tsp of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- Prepare 1 3/4 cup of all-purpose flour.
- Get 1 tsp of cornstarch.
- Take 1 tsp of baking soda.
- Make ready 1/2 tsp of cinnamon.
- Prepare 1 1/4 cup of white chocolate chips.
- Prepare 1 1/4 cup of dried cranberries or craisins.
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside..
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed)..
- Add eggs, one at a time, beating until combined..
- Stir in vanilla extract..
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon..
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed..
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well..
- Chill dough in refrigerator for 30 minutes..
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper..
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart..
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet).
- Allow cookies to cool completely on baking sheet..
So that's going to wrap this up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
