Veggie Salad Tart, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie salad tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Salad Tart is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Veggie Salad Tart is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Salad Tart:
- Prepare 2 cups of whole wheat flour.
- Take 1 tsp of salt.
- Prepare 1 tsp of basil/thyme.
- Make ready 1/4 cup of olive oil.
- Get 1/2 cup of cold water.
- Prepare of Topping.
- Take 2-3 of carrots.
- Get 1 of zucchini.
- Prepare 1 of Chinese eggplant.
- Get 1 can of tomato paste.
- Take leaves of Fresh basil.
- Prepare of Balsamic glaze.
- Take of Olive oil.
- Prepare of Salt.
- Get of Pepper.
Steps to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool..
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping..
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze.
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper..
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley..
So that is going to wrap it up with this exceptional food veggie salad tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
