Brad's chicken and sausage gumbo, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, brad's chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's chicken and sausage gumbo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's chicken and sausage gumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Take 3 lbs of chicken thighs with bone and skin.
- Take of Seasoned flour to dredge chicken.
- Take 1 of lg yellow onion, chopped.
- Take 1 of red & 1 yellow bell pepper, chopped.
- Prepare 6 of celery stalks, chopped.
- Take 8-10 of roma tomatoes, chopped.
- Get 10 cloves of garlic, peeled and smashed.
- Prepare 1 1/2 cups of cream sherry.
- Make ready 1 1/2 cups of shortening.
- Prepare 1 1/2 cups of flour.
- Prepare 10-12 cups of water.
- Prepare 1/3 cup of granulated chicken bouillon.
- Get 1 tbs of dried oregano.
- Get 1 tbs of smoked paprika.
- Get 1/2 tbs of white pepper.
- Prepare of Cajun seasoning to taste. I like it spicy so I used a fair bit.
- Take 1 pkg of frozen okra.
- Get 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
- Make ready 4-6 cups of prepared white rice.
- Get of Gumbo filé.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..
So that is going to wrap it up for this special food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
