Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Prepare 4 1/2 c of - 5 1/2c. cooked flour.
- Make ready 1 1/2 of c.- 2 c sugar.
- Prepare of Per Flavor (3 ways).
- Prepare of 1 c - 1 1/3c. milk powder.
- Take 2/3 c. of - 3/4c melted butter or margarine.
Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
- Combine flour and sugar and divide into three portions..
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..
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