Fridge-Clearing Shrimp Bisque 🦐, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fridge-clearing shrimp bisque 🦐. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fridge-Clearing Shrimp Bisque 🦐 is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Fridge-Clearing Shrimp Bisque 🦐 is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fridge-clearing shrimp bisque 🦐 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fridge-Clearing Shrimp Bisque 🦐:
- Get 60 g of Shrimp shells.
- Take 1 clove of Garlic.
- Take 50 g of Carrot.
- Make ready 100 g of Onion.
- Make ready 40 g of Celery.
- Take 1 tbsp of Olive oil.
- Make ready 100 ml of White wine.
- Take 150 g of Puréed tomatoes.
- Make ready 1 of Dried bay leaf.
- Prepare 500 ml of Milk.
- Prepare of Salt & pepper.
- Make ready of Parsley (or cilantro).
Steps to make Fridge-Clearing Shrimp Bisque 🦐:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored... so I add some as a bonus..
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while..
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat..
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while..
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée..
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste..
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro..
So that's going to wrap this up for this special food fridge-clearing shrimp bisque 🦐 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
