Chai Spice Blend. Buy Groceries at Amazon & Save. I also love it mixed with some granulated sugar and sprinkled over warm, buttered toast for a spicy spin on cinnamon toast. It's also great for cinnamon rolls and spiced nuts.
It can be added to anything from breakfast, snacks, desserts, and lattes. Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl. An easy bulk homemade chai spice mix that you can add to everything from cookies, breads, coffee, tea and cinnamon rolls.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chai spice blend. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. I also love it mixed with some granulated sugar and sprinkled over warm, buttered toast for a spicy spin on cinnamon toast. It's also great for cinnamon rolls and spiced nuts.
Chai Spice Blend is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chai Spice Blend is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chai spice blend using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Spice Blend:
- {Prepare 1 of cinnamon stick, crumbled.
- {Take 1 of star anise.
- {Get 6 pods of green cardamom.
- {Get 2 of cloves.
- {Make ready 3 of curry leaves.
My girls have become obsessed with chai tea. They'll drink it any time of year, but they especially crave it in the fall. This chai spice mix is the perfect blend of ground ginger, cardamom, cinnamon, and a few other spices. Use it to make a hot or cold chai latte, or use it to flavor your favorite baked goods like chai latte cake.
Steps to make Chai Spice Blend:
- Toast all the spices over low heat until fragrant, stirring occaisionally. Curry leaves should be removed as soon as they start to brown. When cardamom pods puff up, remove and break them open then return to the pan..
- Crush toasted spices well in a mortar and pestle or blend in a spice ginder.
- Add 1/8 to 1/4 teaspoon of spice blend to a cup of hot tea and steep..
We like our chai with a bite rather than a sweet spice mix so we added a little extra ground ginger. If you love yourself a sweet chai, try taking out some ginger and adding more cinnamon or even a teaspoon of coconut sugar or brown sugar. This homemade chai spice blend is so easy and delicious! Perfect for Fall-inspired baked goods and beverages so you'll want to keep this blend on hand to sprinkle on all the things! Trim Healthy Mamas will be happy to have this chai mix in their cupboards - there's no unwanted ingredients, just pure, fragrant spices.
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