Raw Carrot Cashew Pate.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, raw carrot cashew pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Carrot Cashew Pate is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Raw Carrot Cashew Pate is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Carrot Cashew Pate:
- {Take 1 cup of organic cashews, soaked for at least 2 hours.
- {Prepare 1 stick of celery.
- {Get 1 of carrot, grated.
- {Make ready 1 of small clove garlic, crushed to release medicinal benefits.
- {Prepare 1 slice of onion (roughly 1/8th).
- {Get 1 of dessert spoon light tahini.
- {Prepare 1/2 of lemon, juice (or more to taste).
- {Prepare 1/2 tsp of sea salt.
- {Prepare of Good drizzle of olive oil.
- {Make ready of Water as required, for consistency.
Steps to make Raw Carrot Cashew Pate:
- Drain and rinse the cashews..
- Blend with the remaining ingredients, adding water as required to reach desired consistency..
- Eat and enjoy... on toast... raw veggies... baked spud..
So that is going to wrap this up for this exceptional food raw carrot cashew pate recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
