Step-by-Step Guide to Make Award-winning Blueberry & Sour Cream Pie

Blueberry & Sour Cream Pie.

Blueberry & Sour Cream Pie

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry & sour cream pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Blueberry & Sour Cream Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Blueberry & Sour Cream Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry & Sour Cream Pie:

  1. {Prepare of <My ‘Easiest Sweet Shortcrust Pastry’>.
  2. {Get 100 g of Butter *softened.
  3. {Take 2 tablespoons of Caster Sugar.
  4. {Get 1 of Egg Yolk.
  5. {Make ready 1 cup (250 ml) of Plain Flour.
  6. {Get of <Filling>.
  7. {Get 250 g of Blueberries *thawed if frozen.
  8. {Take 200 ml of Sour Cream.
  9. {Take 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  10. {Get 1 of large Egg.
  11. {Prepare 1 tablespoon of Plain Flour.

Instructions to make Blueberry & Sour Cream Pie:

  1. Preheat oven to 170 to 180℃..
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

So that's going to wrap it up with this exceptional food blueberry & sour cream pie recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!