Recipe of Homemade Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

  1. {Take 2 of wild rockfish fillets.
  2. {Make ready 2/3 cup of Italian bread crumbs.
  3. {Take 2/3 cup of corn meal.
  4. {Make ready 2 of eggs beaten.
  5. {Get 4 Oz of pkg Spanish chorizo.
  6. {Prepare of prepared jalapeño snow crab dip.
  7. {Prepare of lemon wedges for garnish.

Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

  1. Remove bones from fish. Mix bread crumbs and corn meal..
  2. Dip fish in crumbs then egg then crumbs again.
  3. Fry in oil over med heat until golden brown..
  4. Lay chorizo over fillets. Top with a dallop of crab dip..
  5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.

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