Beef Torta Omelette (Filipino).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef torta omelette (filipino). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Torta Omelette (Filipino) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef Torta Omelette (Filipino) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Torta Omelette (Filipino):
- {Make ready of medim red onion, peeled, chopped.
- {Take of garlic, peeled, chopped.
- {Prepare of kilo ground beef.
- {Prepare of oyster sauce.
- {Take of large potato, peeled, cubed small.
- {Prepare of large eggs, beaten.
- {Get of lemon juice.
- {Get of Salt and pepper.
Steps to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside.
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended.
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot..
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