Chicken Sisig Omelette.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, chicken sisig omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Sisig Omelette is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Sisig Omelette is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sisig Omelette:
- {Make ready of For sisig Chicken recipe:.
- {Make ready of kilo chicken fillet.
- {Get of kilo chicken liver.
- {Get of green sili, chopped.
- {Prepare of medium onions, chopped.
- {Take of chicken bouillon cube.
- {Get of vinegar.
- {Make ready of soy sauce.
- {Take of liquid seasoning.
- {Take of bay leaf.
- {Get of cooking oil.
- {Make ready of salt and pepper.
- {Take of kalamansi.
- {Make ready of For egg omelette recipe:.
- {Get of butter.
- {Prepare of eggs beaten.
- {Take of Salt and pepper to taste.
Steps to make Chicken Sisig Omelette:
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
- For omelette:.
- Beat the eggs, add salt and pepper..
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.
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