How to Make Homemade Mozzarella Cheese and Tomato Sauce Pasta for Vegetarian Food

Mozzarella Cheese and Tomato Sauce Pasta.

Mozzarella Cheese and Tomato Sauce Pasta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mozzarella cheese and tomato sauce pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mozzarella Cheese and Tomato Sauce Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mozzarella Cheese and Tomato Sauce Pasta is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mozzarella cheese and tomato sauce pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Cheese and Tomato Sauce Pasta:

  1. {Get 100 grams of Pasta.
  2. {Get 1/2 can of Canned whole tomatoes.
  3. {Get 50 grams of Mozzarella cheese.
  4. {Take 1 of Soup stock cube.
  5. {Take 1 tbsp of Grated cheese.
  6. {Prepare 1 of Salt (use Krazy Salt if you have it).
  7. {Prepare 1 of Arugula (rocket), basil, or some other leafy herbs.

Instructions to make Mozzarella Cheese and Tomato Sauce Pasta:

  1. Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water..
  2. Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes)..
  3. Put the cooked pasta in the pan, mix with the sauce, and turn off the heat..
  4. Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.).
  5. Transfer to a serving plate and enjoy!.

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