Carrot Dessert / Gajar Ka Halva. How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet"It is a combination of.
This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking time and the. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, carrot dessert / gajar ka halva. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Dessert / Gajar Ka Halva is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Carrot Dessert / Gajar Ka Halva is something which I've loved my whole life. They are nice and they look fantastic.
How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet"It is a combination of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot dessert / gajar ka halva using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Dessert / Gajar Ka Halva:
- {Take 1 Kg of Carrots.
- {Get 4 Tbsp of Ghee/Clarified butter.
- {Take 5 of heaped tablespoons Sugar.
- {Take 1 cup of milk.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Instructions to make Carrot Dessert / Gajar Ka Halva:
- Wash carrots thoroughly.
- Now grate your carrots and put to the side.
- Put ghee into a wok and put heat on high..
- When ghee is melted, Place in your Carrots and mix!.
- Cover after mixing!.
- Add in 1/4 of a cinnamon stick. And a Bay leaf. (OPTIONAL).
- When it turns golden (Carrots,) take out Bay leaf and and cinnamon stick (if you added it) add in your sugar! STIR CONSTANTLY.
- Add in your milk about 2 mins after you add your sugar! KEEP STIRRING.
- When everything is properly combined. Your Halva is done! I placed mine in a glass bowl..
- Serve with ice cream!.
My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe for my brother for raksha bandhan. while, my brother did not like it, but i loved, perhaps because i had prepared it. gajar ka halwa is very special for my brother and he. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
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