Creamy Cajun Pasta,
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy cajun pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Cajun Pasta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Creamy Cajun Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- {Get of sausage or andouille.
- {Prepare of boneless skinless chicken.
- {Prepare of green bell pepper.
- {Prepare of red bell pepper.
- {Take of onion.
- {Make ready of linguine pasta.
- {Prepare of heavy cream.
- {Prepare of grated parmesan cheese.
- {Prepare of vegetable oil.
- {Prepare of Cajun seasoning.
- {Prepare of heaping tbs minced garlic.
- {Prepare of small package sliced fresh mushrooms.
- {Make ready of chicken broth.
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..
So that's going to wrap this up with this exceptional food creamy cajun pasta recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
