Chili's Copycat Cajun Chicken Pasta,

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
- {Get of penne noodles.
- {Take of boneless skinless chicken breasts.
- {Take of Cajun seasoning.
- {Make ready of butter, divided.
- {Prepare of half-and-half.
- {Get of garlic powder.
- {Prepare of kosher salt.
- {Prepare of Freshly ground black pepper.
- {Prepare of plus 3 tbsp. freshly grated Parmesan.
- {Prepare of diced tomato.
- {Take of sliced flat-leaf parsley.
Instructions to make Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside..
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside..
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat..
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve..
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