Pea Ham Hock Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pea ham hock soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pea Ham Hock Soup is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea Ham Hock Soup:
- {Take 1 of ham hock fat trimmed rindless skin off.
- {Prepare 2 cups of frozen peas.
- {Take 2 of medium potatoes,peeled cut in cube.
- {Make ready 2 of big carrots peeled and chopped.
- {Get 3 of celery stalks chopped.
- {Get 1 of onion chopped.
- {Take 2 tbs of olive oil.
- {Prepare 2 tbsp of seasoning powder.
- {Make ready 2 L of water.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
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