Split Pea Ham Soup. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Place in a pot, cover with water and bring to a boil. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. When I want split pea soup in a hurry, my pressure cooker is my best friend!
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, split pea ham soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Split Pea Ham Soup is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Split Pea Ham Soup is something which I've loved my whole life. They're nice and they look wonderful.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we must prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Split Pea Ham Soup:
- {Take of In Dutch Oven.
- {Make ready 1 tbsp of olive oil.
- {Get 1 tbsp of butter.
- {Take 1 cup of chopped onion.
- {Get 1 cup of chopped celery.
- {Make ready 1 cup of chopped carrots.
- {Get 2 clove of chopped garlic.
- {Take 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
- {Get 2 1/2 tsp of Vegeta (seasoned vegetable salt).
- {Prepare 8 cup of chicken broth.
- {Prepare 1 of dried bayleaf.
- {Take 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.
Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates, so I. Ladle the hot split pea and ham soup into prepared hot jars.
Steps to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
- Add chicken broth, green split peas, bayleaf and vegeta.
- Add smoked kielbasa.
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
- Slice up kielbasa. Add back to soup. Enjoy!.
- You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..
The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup is sure to become a new favorite in your house. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures.
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