Recipe of Favorite Green Pea and Smoked Eisbein Soup

Green Pea and Smoked Eisbein Soup.

Green Pea and Smoked Eisbein Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Green Pea and Smoked Eisbein Soup is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

  1. {Get 25 ml of oil.
  2. {Make ready 1 of large onion, chopped.
  3. {Get 1,2 kg of smoked eisbein, not cooked.
  4. {Make ready 3 of lt chicken stock.
  5. {Take 1 bunch of parsley, chopped.
  6. {Take 1 of stem leek, chopped.
  7. {Make ready 3 stalks of celery, chopped.
  8. {Get 2 of large carrots, chopped.
  9. {Take 1 tsp of salt.
  10. {Get 2 tsp of freshly ground black pepper.
  11. {Prepare 750 g of green split peas.

Instructions to make Green Pea and Smoked Eisbein Soup:

  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

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