Split pea soup with ham. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. How to make split pea soup with a ham bone.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split pea soup with ham is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Split pea soup with ham is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup with ham:
- {Get 2 lb of dry split peas.
- {Get 1 large of chopped onion.
- {Get 2 of chopped celery stalks.
- {Prepare 6 of minced garlic cloves.
- {Make ready 1/2 cup of chopped carrots.
- {Make ready 10 cup of water or chicken broth.
- {Take 1 of ham bone , trimming the fat the best you can.
- {Get 1 tsp of oregano.
- {Prepare 1 tsp of thyme.
- {Get 1 of salt/ pepper to taste.
If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. I fully plan on being "that person" who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store.
Steps to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.
Split peas are a type of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.
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