Split Pea and Ham Soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, split pea and ham soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Split Pea and Ham Soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Split Pea and Ham Soup is something that I have loved my entire life. They are fine and they look wonderful.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To begin with this particular recipe, we must prepare a few components. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea and Ham Soup:
- {Prepare 1 1/2 lb of dried split peas divided.
- {Prepare 10 1/2 cup of water divided.
- {Make ready 3 of chicken bouillon cubes for 6 cups of water.
- {Get 2 lb of ham on bone.
- {Take 4 clove of garlic, minced.
- {Make ready 2 of carrots, sliced.
- {Prepare 2 of celery stalks including leaves, sliced.
- {Get 1/2 of onion, chopped.
- {Take 3 of red potatoes, cubed.
- {Prepare 1 of Bay leaf.
- {Prepare 2 pinch of white pepper.
- {Prepare 1 pinch of Cheyenne pepper.
- {Prepare of fresh ground black pepper.
- {Make ready of chopped cooked bacon *optional.
This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
Instructions to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..
This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away. Heat peas and water to boiling.
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