Split Pea & Ham Soup. This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.
Most of the calories come from protein and complex carbohydrates. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, split pea & ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea & Ham Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Split Pea & Ham Soup is something that I've loved my whole life.
This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.
To begin with this recipe, we must prepare a few ingredients. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea & Ham Soup:
- {Prepare 16 oz of dried green split peas.
- {Get 8 cup of water.
- {Get 4 tbsp of olive oil.
- {Get 2 cup of onion, chopped.
- {Make ready 2 cup of carrots, chopped.
- {Get 2 cup of celery, sliced.
- {Prepare 4 clove of garlic.
- {Prepare 1 of ham bone.
- {Get 4 cup of ham, cubed.
- {Make ready 2 litres of water.
- {Prepare 1 tsp of salt.
- {Make ready 1/2 tsp of ground black pepper.
Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Here's the method: Pour the dried split peas into a bowl or tray, and pick through. looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan..
- Bring to a boil over medium-high heat..
- Reduce heat and simmer 1 hour. Drain..
- Heat oil in soup pot..
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes..
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper..
- Cover and bring to a boil over medium heat, stirring occasionally..
- Reduce heat and simmer 1 hour..
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally..
- Remove ham bone, cut off any remaining meat..
- Dice meat and return to soup before serving..
Just pick over the dried split peas and discard any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander. Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying.
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