split pea and ham soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, split pea and ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
split pea and ham soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. split pea and ham soup is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make split pea and ham soup:
- {Take of pea and ham soup.
- {Prepare 1 large of carrot.
- {Take 1/2 tbsp of salt.
- {Make ready 1 of bacon hock.
- {Get 1 packages of green split pea.
- {Get 1 large of onion.
This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
Instructions to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes.
- dice onion.
- dice potatoes small 1cm.
- chop onions 1cm.
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
- when meat falls of bone add green split pea pack.
- keep checking and stirring until green and creamy can add more water as you go along.
This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away. Heat peas and water to boiling.
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